Job description Company Overview Sri Sai Overseas Recruitments is a Manpower Recruitment & Consultancy Service provider, established in 2019. Managed by professionals with extensive work experience in the Gulf Countr...
Job Description The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to...
Job Description The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large-sc...
Job Description Primary Responsibilities • Contribute to menu creation • Ensure compliance with food hygiene and Health and Safety standards • Manage and train the kitchen brigade effectively to ensure a well-organised a...
Mexican Cuisine More about this Chef De Partie / Demi Chef De Partie job The Mexican Tapas Bar is aggressively hiring for the job profile of Chef De Partie / Demi Chef De Partie for 1 open position at Vadodara in Vadodar...
Job Description Primary Responsibilities Contribute to menu creationEnsure compliance with food hygiene and Health and Safety standardsManage and train the kitchen brigade effectively to ensure a well-organised and motiv...
JOB DESCRIPTION – EXECUTIVE CHEF ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for...
Posting Date Mar 21, 2024Job Number 22012531Job Category Food and Beverage & CulinaryLocation Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India Brand Fairfield Inn & SuitesSchedule Full-Time...
JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succ...
Job Description Looking for a head chef who is brilliant in making biryani of all types ( Non Veg).Candidate should have at least 6 years of experience in cooking biryani and indian curries.Good to have knowlege in tando...
Andhra Chef / Cook (Vegetarian / Non-vegetarian) Job Overview: We are looking for a skilled and experienced Andhra Chef / Cook to join our team in a family restaurant in Vadodara, Gujarat. The ideal candidate must specia...